StartFoodStartupsRestaurant Gründermetropole Berlin

Restaurant Gründermetropole Berlin

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FoodStartups in unserer Küche

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scroll down

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the Crew

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meet the chefs

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Internationale Erfahrungen, renomierte Auszeichungen und sehr gute Kritiken in den namhaften Gourmetführern können Sie ebenso wenig bei uns finden wie eine an der Spree gelegene Aussenterrasse und einen 180 Jahre alten Familien-Weinkeller. 

Am heimischen Herd unweit der Siegessäule testen Foodliebhaberin Christine und Foodenthusiast Stefan unsere im Interview bereits vorgestellten 80 FoodStartups.

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Praxistests

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Unser online Restaurant bietet die virtuelle Plattform für die realen FoodStartups. In einem Praxistest beurteilen wir die folgenden Faktoren:

  • Qualität
  • Frische
  • Portionierung
  • Preis-Leistung
  • Verständlichkeit der Rezepte
  • Lieferung
  • Usability u.v.m.

„Getestet“ wird, was auf den Tisch kommt bzw. per Paketdienst geliefert wird. Ob 3-Gänge Menü, Veggie-Food, Müsliriegel oder hippe Getränke: eine ständig fortgeführte Menüliste gibt den Überblick.

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you can find us

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Gründermetropole Berlin

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Jagowstr. 24
10555 Berlin

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contact us

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contact us

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email us: stefan(at)gruendermetropole-berlin.de
Telefon: +49 30 50 56 92 40

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Stefan Kny
Stefan Knyhttps://www.gruendermetropole-berlin.de
Stefan Kny schreibt über ausgewählte Startupthemen und Artikel, die Startups Wissen vermitteln sollen. Stefan ist Chefredakteur des Wirtschaftsmagazins Paul F. Kontakt: stefan(at)gruendermetropole-berlin.de
Blau

Ohne Blau kein Grün

0
Auf unserem Weg, bis zum Jahr 2050 netto null zu erreichen, können wir das Wasser nicht ignorieren. Nicht nur, dass 71 % der Erdoberfläche aus Wasser bestehen, es spielt auch eine entscheidende Rolle für die Gesundheit des Planeten. Wie die berühmte amerikanische Meeresbiologin Sylvia Earle sagen würde: „Ohne Blau kein Grün“.

Lesetipp Readly: Wirtschaftsmagazin Paul F

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